Past Conferences

• 2000 FDA Science Forum, Washington DC, USA, Feb. 14, 2000 to Feb. 15, 2000
  
• 2nd International Symposium on Food Rheology and Structure, Zurich, Switzerland, March 12, 2000 to March 16, 2000
  
• National Food Processors' Association Food Safety Summit and Expo, Washington DC, USA, March 20, 2000 to March 20, 2000
  
• International Food Dehydration Conference, Melbourne, Victoria, Australia, March 29, 2000 to March 30, 2000
  
• Food Irradiation 2000, Arlington, Virginia, USA, April 3, 2000 to April 5, 2000
  
• 8th International Congress on Engineering and Food (ICEF8), Puebla, Puebla, Mexico, April 9, 2000 to April 13, 2000
  
• NMFST 2000: Nutritionists Meet Food Scientists and Technologists, Porto, Portugal, April 12, 2000 to April 14, 2000
  
• NSF International Conference on Food Safety in Travel and Tourism, Barcelona, Spain, April 12, 2000 to April 14, 2000
  
• Food-borne Pathogens 2000: Perspectives and Interventions, Arlington, Virginia, USA, April 16, 2000 to April 19, 2000
  
• High Pressure Processing: Real Foods, Real Opportunities, Manchester, UK, April 19, 2000 to April 19, 2000
  
• The American Consumer in the Changing Food System, Washington DC, USA, April 20, 2000 to April 21, 2000
  
• 2000 Nutrition Update Conference: Modified Foods in the Marketplace, Chapel Hill, North Carolina, USA, April 27, 2000 to April 27, 2000
  
• American Consumer and the Changing Structure of the Food System, Washington DC, USA, May 3, 2000 to May 5, 2000
  
• EuroResidue IV Conference on Residues of Veterinary Drugs in Food, Veldhoven, The Netherlands, May 8, 2000 to May 10, 2000
  
• 8th World Salt Symposium, The Hague, The Netherlands, May 7, 2000 to May 11, 2000
  
• Dietary Fibre 2000: Processing, Milling and Nutritional Effects, Dublin, Ireland, May 14, 2000 to May 17, 2000
  
• 4th International Conference on Chain Management In Agribusiness and the Food Industry, Wageningen, The Netherlands, May 25, 2000 to May 26, 2000
  
• Millennial Stews: Food and Food Systems in the Global City, New York City, New York, USA, June 1, 2000 to June 4, 2000
  
• 14th Cereal Bread International Congress, Novi Sad, Yugoslavia, June 7, 2000 to June 9, 2000
  
• Institute of Food Technologists Annual Meeting 2000, Dalla, Texas, USA, June 10, 2000 to June 14, 2000
  
• Food Sector in Transition - The Nordic Perspective, Oslo, Norway, June 14, 2000 to June 16, 2000
  
• 60th Minnesota Nutrition Conference, Bloomington, Minnesota, USA, June 18, 2000 to June 20, 2000
  
• 3rd Meeting of the European Section of AOCS: Oils, Fats, from Basic Research to Industrial Applications, Helsinki, Finland, June 18, 2000 to June 21, 2000
  
• Global Food Trade and Consumer Demand for Quality, Montreal, Quebec, Canada, June 26, 2000 to June 27, 2000
  
• E-Business Summit: Strategy Forum for the Food Industry, Chicago, Illinois, US, June 25, 2000 to June 27, 2000
  
• European Pesticide Residue Workshop: Pesticides in Food and Drink, York, England, UK, July 3, 2000 to July 5, 2000
  
• Agri-Food 2000, Winnepeg, Manitoba, Canada, July 15, 2000 to July 19, 2000
  
• Synergy of Food and Wine, Ithaca, New York, US, July 19, 2000 to July 20, 2000
  
• 3rd Annual Foodborne Pathogen Analysis Conference, St Pete Beach, Florida, USA, July 19, 2000 to July 21, 2000
  
• International Food Safety Congress 2000, Orlando, Florida, USA, July 19, 2000 to July 21, 2000
  
• 13th International Congress of Dietetics, Edinburgh, Scotland, UK, July 23, 2000 to July 27, 2000
  
• 24th National Nutrient Databank Conference: Challenges for the New Millennium, St Paul, Minnesota, USA, July 27, 2000 to July 29, 2000
  
• International Association for Food Protection 87th Annual Meeting, Atlanta, Georgia, USA, Aug. 6, 2000 to Aug. 9, 2000
  
• Dioxin 2000 Conference, Monterey, California, USA, Aug. 12, 2000 to Aug. 18, 2000
  
• Functional Foods: Strategies for the Food Industry 2000, Seattle, Washington, USA, Aug. 21, 2000 to Aug. 22, 2000
  
• Production and Application of Biobased Packaging Materials for the Food Industry, Copenhagen, Denmark, Aug. 27, 2000 to Aug. 29, 2000
  
• Modern analytical methods for food and beverage authentication, Lednice, Czech Republic, Aug. 31, 2000 to Sept. 2, 2000
  
• Modern Analytical Methods for Food and Beverage Authentication, Lednice, Czech Republic, Aug. 31, 2000 to Sept. 2, 2000
  
• International Conference on Nutritional Enhancement of Plant Foods, Norwich, England, UK, Sept. 6, 2000 to Sept. 9, 2000
  
• International Congress: Food Production and the Quality of Life, Rome, Italy, Sept. 8, 2000 to Sept. 10, 2000
  
• International Association for Food Protection 87th Annual Meeting, Birmingham, UK, Sept. 11, 2000 to Sept. 13, 2000
  
• Valuing the Health Benefits of Food Safety, College Park, Maryland, USA, Sept. 13, 2000 to Sept. 14, 2000
  
• 3rd International Conference on Predictive Modelling in Foods, Leuven, Belgium, Sept. 12, 2000 to Sept. 14, 2000
  
• 1th International Cereal and Bread Congress: CHL 2000 - Cereals Health and Life Technology for the New Millennium, Surfers Paradise, Queensland, Australia, Sept. 8, 2000 to Sept. 15, 2000
  
• International Conference and Exhibition on Nutraceuticals and Functional Foods, Houston, Texas, USA, Sept. 13, 2000 to Sept. 17, 2000
  
• 4th International Conference on Dietary Assessment Methods, Tucson, Arizona, USA, Sept. 17, 2000 to Sept. 20, 2000
  
• 5th International Conference on Magnetic Resonance in Food Science, Aveiro, Portugal, Sept. 18, 2000 to Sept. 20, 2000
  
• 3rd Asian Conference on Food Safety and Nutrition, Beijing, China, Oct. 3, 2000 to Oct. 6, 2000
  
• Lipids, Fats and Oils: Opportunities and Responsibilities in the New Century, W%25FCrzburg, Germany, Oct. 8, 2000 to Oct. 10, 2000
  
• 2nd NSF International Conference on Food Safety, Savannah, Georgia, USA, Oct. 11, 2000 to Oct. 13, 2000
  
• Innovation in the Barley-Malt-Beer Chain, Nancy, France, Oct. 16, 2000 to Oct. 17, 2000
  
• Food Safety in Europe, London, England, UK, Oct. 19, 2000 to Oct. 20, 2000
  
• 7th International Economic Outlook Conference for Citrus and Non-Citrus Juices, Orlando, Florida, USA, Oct. 26, 2000 to Oct. 27, 2000
  
• 5th Karlsruhe Nutrition Symposium: Functional Food - Challenges for the New Millennium, Karlsruhe, Germany, Oct. 22, 2000 to Oct. 27, 2000
  
• 2nd International Symposium on Food Packaging, Vienna, Austria, Nov. 8, 2000 to Nov. 10, 2000
  
• Institute of Thermal Processing Specialists (IFTPS) Annual Meeting, Arlington, Virginia, USA, Nov. 14, 2000 to Nov. 16, 2000
  
• International Food Safety and Quality Conference and Expo, Orlando, Florida, USA, Nov. 15, 2000 to Nov. 17, 2000
  
• Food Safety Objectives: Public Health, HACCP and Science, Washington DC, USA, Dec. 4, 2000 to Dec. 5, 2000
  
• 11th World Congress of Food Science & Technology, Seoul, Korea, April 22, 2001 to April 27, 2001
  
• Master Brewers Association of the Americas Annual Meeting, Guadalajara, Mexico, Nov. 4, 2001 to Nov. 7, 2001
  
• Sustaining Foodlon Security and Managing Natural Resources in Southeast Asia: Challenges for the 21st Century, Chiang Mai, Thailand, Jan. 8, 2002 to Jan. 11, 2002
  
• Practical Short Course on Feeds & Pet Food Extrusion, College Station, Texas, USA, Jan. 27, 2002 to Feb. 2, 2002
  
• IFT's International Food Safety and Quality Conference and Expo, Atlanta, Georgia, USA, Feb. 20, 2002 to Feb. 22, 2002
  
• 1st International Nutrigenomics Conference, Noordwijk aan Zee, The Netherlands, Feb. 28, 2002 to March 1, 2002
  
• Advanced HACCP, Washington, D. C., USA, March 6, 2002 to March 7, 2002
  
• American Seed Trade Association Management Academy, West Lafayette, Indiana, USA, March 4, 2002 to March 8, 2002
  
• National Grain and Feed Association 106th Annual Convention, Hilton Head, South Carolina, USA, March 17, 2002 to March 19, 2002
  
• HACCP - Hazard Analysis and Critical Control Point, Baltimore, Maryland, USA, March 19, 2002 to March 21, 2002
  
• The Harper Adams Food Chain Conference: Quality, Safety and the Future, Newport (Shropshire), England, United Kingdom, April 9, 2002 to April 9, 2002
  
• TNO International Food Allergy Forum, Noordwijkerhout, The Netherlands, April 15, 2002 to April 16, 2002
  
• Food Safety Microbiology, New Brunswick, New Jersey, USA, April 15, 2002 to April 17, 2002
  
• World Biofuels 2002, Seville, Spain, April 23, 2002 to April 24, 2002
  
• Urban Agriculture Symposium: Emerging Opportunites in Science, Education, and Policy, Dallas, Texas, USA, May 20, 2002 to May 22, 2002
  
• Irradiation: A Significant Food Safety Tool, Glenview, Illinois, USA, May 22, 2002 to May 23, 2002
  
• Joint Annual Meetings of the Association for the Study of Food and Society and the Agriculture, Food, and Human Values Society, Chicago, Illinois, USA, June 13, 2002 to June 16, 2002
  
• 48th International Congress of Meat Science and Technology (ICOMST 2002), Rome, Italy, July 29, 2002 to July 31, 2002
  
• IIFET 2002: Fisheries in the Global Economy, Wellington, New Zealand, Aug. 19, 2002 to Aug. 22, 2002
  
• Texturized Vegetable Protein Short Course, College Station, Texas, USA, Sept. 15, 2002 to Sept. 20, 2002
  
• 2nd National Conference for Food Safety Educators: Thinking Globally - Working Locally, Orlando, Florida, USA, Sept. 18, 2002 to Sept. 20, 2002
  
• Dynamic Organization of Nuclear Function, Cold Spring Harbor, New York, USA, Sept. 18, 2002 to Sept. 22, 2002
  
• 5th International Meeting of the Noordwijk Food Safety and HACCP Forum, Noordwijk aan Zee, The Netherlands, Nov. 28, 2002 to Nov. 29, 2002
  
• NFIF 2002, Copenhagen, Denmark, April 9, 2003 to April 11, 2003
  
• The 5th Pangborn Sensory Science Symposium, Boston, USA, July 20, 2003 to July 24, 2003
  
• Strategies for Growth in Foodservice - Exploiting, The Carlton Tower, London, UK, Sept. 23, 2003 to Sept. 24, 2003
  
• Prepared Meal Solutions, Holiday Inn, Regents Park, London, UK, Oct. 21, 2003 to Oct. 22, 2003
  
• Innovations in Functional Drinks, London, UK, March 9, 2004 to March 9, 2004
  
• 6th International CIGR Technical Symposium Towards a Sustainable Food Chain, Nantes, France, April 18, 2011 to April 20, 2011
  CIGR Section VI (Postharvest Technology and Process Engineering) deals with the engineering and priciples ans technologies in postharvest ans processing of agri-food products
• FOI 2011 - Fats & Oils Istanbul, Istambul, Turkey, Dec. 2, 2011 to Dec. 3, 2011
  The second of Fats & Oils Istanbul, International Conference & Exhibition on vegetable oils will be held on 1-2 December 2010 at Ceylan InterContinental Istanbul hotel